Helles Tentando Coruja - Beer Recipe - Brewer's Friend

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Helles Tentando Coruja

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday May 26th 2021
1.053
1.009
5.8%
17.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 83.3%
200 g Ireks - Munich Malt200 g Munich Malt 36.8 8 8.3%
100 g German - Vienna100 g Vienna 37 4 4.2%
100 g German - Melanoidin100 g Melanoidin 37 25 4.2%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 14.47 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.41 50%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.6
Mash volume with grains 11.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.5 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.5 L) 10
Total: 17.3  
Equipment Profile Used: System Default
"Helles Tentando Coruja" American Lager beer recipe by Felipe R. All Grain, ABV 5.78%, IBU 17.88, SRM 5.35, Fermentables: (Pilsner, Munich Malt, Vienna, Melanoidin) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 20:06 UTC