Biscuit dorada pampeana - Beer Recipe - Brewer's Friend

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Biscuit dorada pampeana

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36.61 liters
Post Boil Size: 30.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday May 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g BA Malt - Biscuit500 g Biscuit 36 20 10%
500 g BA Malt - Wheat Malt500 g Wheat Malt 38 2 10%
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 80%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 8.5 Boil 70 min 12.07 29.4%
10 g Cascade10 g Cascade Hops Pellet 7.4 Boil 40 min 8.93 29.4%
14 g Cascade14 g Cascade Hops Lupulin Pellet 7.4 Boil 0 min 41.2%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Santa Fe Argentina 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.5 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 36.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 30.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.6 L) 21
Total: 42.5  
Equipment Profile Used: System Default
"Biscuit dorada pampeana" Blonde Ale beer recipe by Camalote. All Grain, ABV 4.2%, IBU 21, SRM 5.97, Fermentables: (Biscuit, Wheat Malt, Pilsen) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 23:28 UTC