Dulce Noche 14/10/2021 - Beer Recipe - Brewer's Friend

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Dulce Noche 14/10/2021

172 calories 15.1 g 333 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANTILE BREWING
Calories: 172 calories (Per 333ml)
Carbs: 15.1 g (Per 333ml)
Created: Tuesday May 25th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale RD$ 150.00 / kg
RD$ 600.00 		38 8.51 60.2%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 50.01 7.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 9%
0.65 kg Castle Malting - Château Chocolat0.65 kg Château Chocolat - (late mash tun addition) RD$ 175.00 / kg
RD$ 113.75 		38 899.99 9.8%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal RD$ 165.00 / kg
RD$ 49.50 		34.4 150 4.5%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley - (late mash tun addition) 30 1199.99 1.5%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold RD$ 195.00 / kg
RD$ 97.50 		34 120 7.5%
6.65 kg / RD$ 860.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops RD$ 2.70 / g
RD$ 54.00 		Pellet 6.5 Boil 60 min 14.13 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops RD$ 2.70 / g
RD$ 40.50 		Pellet 6.5 Boil 30 min 8.14 42.9%
35 g / RD$ 94.50
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Other Boil 15 min.
2 g Chalk Water Agt Mash 1 hr.
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
RD$ 220.00 / each
RD$ 440.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
RD$ 440.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.1 bar       Temp: 2 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 50 75 75 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.95 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 25
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

En esta receta quitamos la malta Black por no tener en inventario (200 gramos) y se lo agregamos de Malta chocolate, tambien cambiamos la Biscuit por Cara Ruby (la misma cantidad), le agregamos Cara Gold 500 gramos

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  • Last Updated: 2021-10-16 13:21 UTC