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PAlien

177 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday May 25th 2021
14.2 °P
3.3 °P
5.9%
35.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Viking - Pale Ale Malt7 kg Pale Ale Malt 37 5.17 75.7%
2 kg Muntons - Oat Malt2 kg Oat Malt 28 5 21.6%
0.25 kg Viking - Dextrine Malt0.25 kg Dextrine Malt 33 3.31 2.7%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 11.7 Boil 60 min 8.41 10.5%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.8 Boil 60 min 8.41 15.8%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 5.2 Boil 30 min 5.75 21.1%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 12 Boil 10 min 9.39 31.6%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12 Whirlpool 15 min 3.43 21.1%
95 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 72 °C 65 °C 60 min
15 L Sparge 100 °C 100 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 37
Mash volume with grains 43.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 14.3 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35.1 L) 37
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.9 L) 35
Total: 52.2  
Equipment Profile Used: System Default
"PAlien" American Pale Ale beer recipe by Čok. All Grain, ABV 5.87%, IBU 35.39, SRM 9.4, Fermentables: (Pale Ale Malt, Oat Malt, Dextrine Malt) Hops: (Chinook (13 AA), Mandarina Bavaria (8.5 AA), Cascade (7 AA), Citra (11 AA))
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  • Last Updated: 2021-06-09 20:41 UTC