Vårherre - Beer Recipe - Brewer's Friend

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Vårherre

Created: Tuesday May 25th 2021
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269 calories 22.2 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 269 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
1.088
1.014
9.7%
46.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g German - Pale Ale7000 g Pale Ale 39 2.3 65.1%
1,000 g Cane Sugar1000 g Cane Sugar - (late boil kettle addition) 46 0 9.3%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.3%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 9.3%
750 g Flaked Oats750 g Flaked Oats 33 2.2 7%
10,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 28.48 9.1%
40 g El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 80 °C 30 min 6.5 12.1%
40 g Yakima Chief Hops - Amarillo Cryo (16 AA)40 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Pellet 16 Whirlpool at 80 °C 30 min 6.62 12.1%
40 g Yakima Valley Hops - Idaho 7 (12.5 AA)40 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.17 12.1%
60 g El Dorado (15.7 AA)60 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 5 days 18.2%
60 g Yakima Chief Hops - Amarillo Cryo (16 AA)60 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Pellet 16 Dry Hop 5 days 18.2%
60 g Yakima Valley Hops - Idaho 7 (12.5 AA)60 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 18.2%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 60 min
4 L Top Off 100 °C 69 °C --
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.9
Mash volume with grains 37.7
Grain absorption losses -8.8
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 32
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 30.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 28.4
Total: 41.7  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 56% 25.6 ppg
Wort Volume:
Pending - N/A
Requires Boil Complete log entry with gravity and volume.
Alcohol and Attenuation:
ABV: 9.45%
  • Apparent Attenuation: 87.8%
  • Actual FG: 1.010
  • Calories per 330ml 269 calories
  • Carbohydrates per 330ml 22.2 g
Amount Packaged:
19 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 54
  • 1/2L bottles: 38
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/1/2022 10:13 PM
over 3 years ago 		+0 Brew Day Complete 1.082 28 Liters 3/1/2022 10:18 PM
over 3 years ago 		Low mash temp, started at 63, then 64 after adding hot water. Stuck mash, then stirring the grains and squeezing the mash bag, which led to extreme amounts of proteins in the wort. Boiled for approx 45 min. 24 liters in fermentor.
3/6/2022 1:51 PM
over 3 years ago 		+5 Dry Hopped 1.015   3/6/2022 1:51 PM
over 3 years ago 		60 g El Dorado (15.7 AA) (Pellet) for 5 days
60 g Yakima Chief Hops - Amarillo Cryo (16 AA) (Pellet) for 5 days
60 g Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) for 5 days
3/14/2022 11:44 AM
over 3 years ago 		+13 Fermentation Complete 1.010   3/14/2022 2:28 PM
over 3 years ago
3/14/2022 11:50 AM
over 3 years ago 		+13 Packaged 1.010 19 Liters 4/4/2022 4:12 PM
over 3 years ago
"Vårherre" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 9.7%, IBU 46.77, SRM 5.58, Fermentables: (Pale Ale, Cane Sugar, Dry Malt Extract - Light, Wheat Malt, Flaked Oats) Hops: (Columbus (15 AA), El Dorado (15.7 AA), Yakima Chief Hops - Amarillo Cryo (16 AA), Yakima Valley Hops - Idaho 7 (12.5 AA)) Other: (Irish Moss)
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  • Last Updated: 2022-03-08 14:31 UTC