choc coffee stout - Beer Recipe - Brewer's Friend

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choc coffee stout

293 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: stalter
Calories: 293 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Friday March 14th 2014
1.087
1.028
7.7%
49.0
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 26.7%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 53.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 38.22 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.17 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.57 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocao nibs Flavor Boil 1 hr.
2 oz kona coffee Flavor Boil 30 min.
1 oz kona coffee beans Flavor Secondary 0 min.
4 oz cacao nibs Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Temperature -- 157 °F 60 min
4.5 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Added nibs to the boil
Brewed 2 0z kona coffeee in a small french press and added brewed coffee to boil

during repack added more nibs and whole coffee beans

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  • Last Updated: 2018-04-09 23:49 UTC