5/24/21 West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5/24/21 West Coast IPA

210 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday May 25th 2021
1.064
1.012
6.9%
32.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Pilsen5.5 lb Liquid Malt Extract - Pilsen 35 2 63.9%
3.80 oz Briess - Organic Carapils Malt3.8 oz Organic Carapils Malt 33.6 1.5 2.8%
1 oz American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L 35 20 0.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.6%
1.50 lb Raw Honey1.5 lb Raw Honey 68.5 20 17.4%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L 35 20 0.7%
4 oz Briess - Organic Carapils Malt4 oz Organic Carapils Malt 33.6 1.5 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 30.21 25%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 1 min 1.95 50%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.53 g | 10.1 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"5/24/21 West Coast IPA" American IPA beer recipe by St Boni Brewer. Extract, ABV 6.88%, IBU 32.16, SRM 6.28, Fermentables: (Liquid Malt Extract - Pilsen, Organic Carapils Malt, Caramel / Crystal 20L, Corn Sugar - Dextrose, Raw Honey) Steeping Grains: (Caramel / Crystal 20L, Organic Carapils Malt) Hops: (Warrior, Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-27 02:32 UTC