Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - Pale 2-Row | 37 | 1.8 | 38.5% | |
4 lb | American - Pilsner | 37 | 1.8 | 30.8% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 15.4% | |
2 lb | Flaked Oats | 33 | 2.2 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Wakatu | Pellet | 7.5 | Boil | 60 min | 16.26 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 14.33 | 16.7% | |
2 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Boil | 10 min | 23.74 | 33.3% | |
2 oz | Citra | Pellet | 11 | Boil | 5 min | 9.51 | 33.3% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 1 hr. | |
4.30 g | Campden Tablets | Water Agt | Boil | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.5 L | Strike | 75 °C | 66 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 14.7 |
Mash volume with grains | 18.6 |
Grain absorption losses | -5.9 |
Remaining sparge water volume | 20.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.6 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil volume (equipment estimates 21.9 L) | 24 |
Estimated amount in fermentor | 24 |
Total: | 35.3 |
Equipment Profile Used: | System Default |