NE PALE ALE - Beer Recipe - Brewer's Friend

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NE PALE ALE

11089 calories 1052.7 g 21 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 71%
Calories: 11089 calories (Per 21L)
Carbs: 1052.7 g (Per 21L)
Created: Monday May 24th 2021
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

1.057
1.012
5.9%
63.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 30.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 60 min 16.26 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.33 16.7%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Boil 10 min 23.74 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 9.51 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
4.30 g Campden Tablets Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 21.9 L) 24
Estimated amount in fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
"NE PALE ALE" American Pale Ale beer recipe by JAMIE THE BREWER. All Grain, ABV 5.9%, IBU 63.83, SRM 4.14, Fermentables: (Pale 2-Row, Pilsner, Maris Otter Pale, Flaked Oats) Hops: (Wakatu, Amarillo, Sabro, Citra) Other: (Calcium Chloride (dihydrate), Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 20:18 UTC