Belgian Dubbel Nº1 Sr Troncoso - Beer Recipe - Brewer's Friend

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Belgian Dubbel Nº1 Sr Troncoso

8765 calories 822.7 g 15 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 8765 calories (Per 15L)
Carbs: 822.7 g (Per 15L)
Created: Monday May 24th 2021
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32.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Abbey Malt2.5 kg Abbey Malt 36.8 43.87 45.5%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 70.55 3.6%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 305.39 3.6%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 37 70.55 1.8%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 4.64 36.4%
0.50 kg Candi Syrup - ES - US - Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)0.5 kg ES - US - Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 First Wort 0 min 15.8 21.1%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 8.23 78.9%
38 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.55 g Chalk Water Agt Mash 1 hr.
1.82 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
4.81 g Gypsum Water Agt Mash 1 hr.
1.96 g Salt Water Agt Mash 1 hr.
1.30 g Magnesium Chloride Water Agt Mash 1 hr.
0.08 g Slaked Lime Water Agt Mash 1 hr.
0.28 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 78 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 67 °C 60 min
20 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Belgian Dubbel Nº1 Sr Troncoso" Belgian Dubbel beer recipe by Ruizico. All Grain, ABV 6.49%, IBU 24.03, SRM 32.1, Fermentables: (Abbey Malt, Melanoidin, Special W, CaraAmber, Pale Ale, ES - US - Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Hallertau Hersbrucker) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Slaked Lime, Citric acid)
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  • Last Updated: 2022-07-29 11:25 UTC