Session Sabro - Beer Recipe - Brewer's Friend

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Session Sabro

163 calories 14.4 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bitterland
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
URL: https://www.instagram.com/bitterlandbeer/
Created: Monday May 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 85.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 First Wort at 80 °C 0 min 10.28 3.8%
66 g Bravo66 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 30 min 18.42 50.4%
60 g Bravo60 g Bravo Hops Pellet 15.5 Dry Hop at 85 °C 5 days 45.8%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6.28 ml Phosphoric acid Water Agt Mash 1 hr.
1.15 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Barracas septiembre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 33 95 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
15 L Sparge 78 °C 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 30.6  
Equipment Profile Used: System Default
"Session Sabro" American IPA beer recipe by Bitterland. All Grain, ABV 5.41%, IBU 28.7, SRM 3.82, Fermentables: (Pilsner, Carapils, Munich Type I) Hops: (Nugget, Bravo) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 03:07 UTC