Session Sabro
163 calories
14.4 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Nugget5 g Nugget Hops |
|
Pellet |
14 |
First Wort at 80 °C
|
0 min |
10.28 |
3.8% |
66 g |
Bravo66 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 85 °C
|
30 min |
18.42 |
50.4% |
60 g |
Bravo60 g Bravo Hops |
|
Pellet |
15.5 |
Dry Hop at 85 °C
|
5 days |
|
45.8% |
131 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Nugget (Pellet) 5 g Nugget (Pellet) Hops |
|
10.28 |
3.8% |
126 g |
Bravo (Pellet) 126 g Bravo (Pellet) Hops |
|
18.42 |
96.2% |
131 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Agua Barracas septiembre
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
74 °C |
67 °C |
60 min |
15 L |
|
Sparge |
78 °C |
78 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 20.3 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.7 L)
|
20 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Session Sabro" American IPA beer recipe by Bitterland. All Grain, ABV 5.41%, IBU 28.7, SRM 3.82, Fermentables: (Pilsner, Carapils, Munich Type I) Hops: (Nugget, Bravo) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-13 03:07 UTC