Arkens Leröl - Beer Recipe - Brewer's Friend

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Arkens Leröl

188 calories 23 g 12 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.78 liters
Post Boil Size: 16.79 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12ml)
Carbs: 23 g (Per 12ml)
Created: Monday May 24th 2021
1.056
1.019
4.9%
35.2
25.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 6.51 69.1%
0.35 kg Viking - Vienna0.35 kg Vienna 37 8.11 9.7%
0.25 kg Crisp Malting - Amber0.25 kg Amber 33.1 71.89 6.9%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 150.61 6.9%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 43.87 6.9%
0.02 kg Crisp Malting - Chocolate Malt0.017 kg Chocolate Malt 32.66 1199.36 0.5%
3.62 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 6.8 Boil 60 min 6.1 9.1%
10 g Challenger10 g Challenger Hops Pellet 6.8 Boil 10 min 4.42 18.2%
10 g First Gold10 g First Gold Hops Pellet 5 Boil 30 min 6.89 18.2%
10 g Challenger10 g Challenger Hops Pellet 6.8 Boil 30 min 9.37 18.2%
10 g First Gold10 g First Gold Hops Pellet 5 Boil 5 min 1.79 18.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.78 Boil 30 min 6.59 18.2%
55 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Protafloc Fining Boil 0 min.
1.50 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 27.3
Mash volume with grains (equipment estimates 27.9 L) 29.7
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 16.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.8 L) 15
Total: 27.3  
Equipment Profile Used: System Default
"Arkens Leröl" Best Bitter beer recipe by FarbrorFrej. BIAB, ABV 4.92%, IBU 35.15, SRM 25.44, Fermentables: (Finest Maris Otter, Vienna, Amber, Crystal Malt 150, Château Biscuit, Chocolate Malt) Hops: (Challenger, First Gold, East Kent Goldings) Other: (Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 16:21 UTC