Fruited Honey Sour - Beer Recipe - Brewer's Friend

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Fruited Honey Sour

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jtovermohle
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday May 24th 2021
1.053
1.007
6.1%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
3 lb American - White Wheat3 lb White Wheat 40 2.8 37.5%
1 lb Honey Malt1 lb Honey Malt 37 25 12.5%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Peaches Flavor Primary 6 days
3 lb RHUBARB Flavor Primary 6 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.75 27  
Mash volume with grains 7.39 29.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.75 27
Equipment Profile Used: System Default
 
Notes

Split batch into 2 2 gallon fermenters.

Add 4# peach puree (from frozen peaches) in primary after initial fermentation has subsided. Leave for 5-7 more days

Add 3# diced and blanched rhubarb in primary after initial fermentation has subsided. Leave for 5-7 more days

Depending on flavor profile, possibly add some raw honey at bottling

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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 09:27 UTC