English Best Bitter Trial #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Best Bitter Trial #2

131 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday May 24th 2021
1.040
1.010
4.0%
19.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - Maris Otter5.5 lb Maris Otter 38 2.3 78.6%
0.50 lb Crisp Malting - Torrefied Wheat0.5 lb Torrefied Wheat 36.8 3 7.1%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 7.1%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Artisan - Fuggle (US)21 g Fuggle (US) Hops Pellet 4.7 Boil 60 min 14.15 27.6%
15 g Artisan - Fuggle (US)15 g Fuggle (US) Hops Pellet 4.7 Boil 15 min 5.01 19.7%
40 g Artisan - Fuggle (US)40 g Fuggle (US) Hops Pellet 4.7 Boil 0 min 52.6%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal No Sparge Needs to be start 156 Strike 162 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.73 g | 30.9 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 8.29 g | 33.1 qt) 7.79 31.1  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 7.23 28.9
Equipment Profile Used: System Default
"English Best Bitter Trial #2" Ordinary Bitter beer recipe by DanatBBS. BIAB, ABV 4.02%, IBU 19.16, SRM 5.85, Fermentables: (Maris Otter, Torrefied Wheat, Golden Naked Oats, Crystal Light ) Hops: (Fuggle (US))
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-24 14:05 UTC