Phils Park Ale - Beer Recipe - Brewer's Friend

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Phils Park Ale

148 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 24th 2021
1.048
1.015
4.3%
17.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Amber4.5 kg Liquid Malt Extract - Amber 35 10 64.7%
1.40 kg Liquid Malt Extract - Light1.4 kg Liquid Malt Extract - Light 35 4 20.1%
500 g Maltodextrin500 g Maltodextrin 39 0 7.2%
6.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g United Kingdom - Dark Crystal 80L350 g Dark Crystal 80L 33 80 5%
150 g Bairds - Roasted Barley150 g Roasted Barley 33 600 2.2%
50 g United Kingdom - Golden Naked Oats50 g Golden Naked Oats 33 10 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Amarillo55 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 6.47 35.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 15 min 2.91 19.4%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 7.65 32.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 0.88 12.9%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.48 L. Suggest reducing initial water volume to 45.4 L and adding 3.08 L sparge/top-off.  
Water added to kettle 7.4
Grain absorption losses (steep / mash) -0.6
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 48.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 4.9 L) 42
Estimated amount in fermentor 42
Total: 7.4  
Equipment Profile Used: System Default
"Phils Park Ale" No Profile Selected beer recipe by Phil Collins. Extract, ABV 4.31%, IBU 17.92, SRM 16.62, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Maltodextrin) Steeping Grains: (Dark Crystal 80L, Roasted Barley, Golden Naked Oats) Hops: (Amarillo, Citra, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 12:26 UTC