Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Patagonia - Patagonia Pale ale |
$ 900.00 / kg $ 7,200.00 |
36.8 | 2.9 | 62.7% |
1.78 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 1,604.70 |
37 | 2.9 | 14% |
1 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 1,290.00 |
37.7 | 2.2 | 7.8% |
1 kg | Weyermann - Carapils |
$ 1,920.00 / kg $ 1,920.00 |
34.5 | 2.1 | 7.8% |
0.60 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1,500.00 / kg $ 900.00 |
42 | 0.5 | 4.7% |
0.17 kg | Maltodextrin |
$ 1,450.00 / kg $ 243.60 |
39 | 0 | 1.3% |
217 g | Patagonia - Patagonia Munich |
$ 900.00 / kg $ 195.30 |
34 | 12 | 1.7% |
12.77 kg / $ 13,353.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus |
$ 39.60 / g $ 990.00 |
Pellet | 15.7 | First Wort | 65 min | 25.22 | 5.3% |
75 g | Centennial |
$ 32.90 / g $ 2,467.50 |
Pellet | 9.7 | Whirlpool at 85 °C | 40 min | 7.68 | 15.8% |
75 g | Columbus |
$ 39.60 / g $ 2,970.00 |
Pellet | 15.7 | Whirlpool at 85 °C | 40 min | 12.43 | 15.8% |
25 g | Mosaic |
$ 46.00 / g $ 1,150.00 |
Pellet | 11.5 | Dry Hop | 0 days | 5.3% | |
75 g | Centennial |
$ 32.90 / g $ 2,467.50 |
Pellet | 9.7 | Dry Hop | 0 days | 15.8% | |
150 g | Citra |
$ 49.88 / g $ 7,482.00 |
Pellet | 11 | Dry Hop | 0 days | 31.6% | |
50 g | Chinook |
$ 45.20 / g $ 2,260.00 |
Pellet | 13 | Dry Hop | 0 days | 10.5% | |
475 g / $ 19,787.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 140.00 |
Water Agt | Mash | 1 hr. |
4 g | Epsom Salt |
$ 10.00 / g $ 40.00 |
Water Agt | Mash | 1 hr. |
2 g | Gypsum |
$ 10.00 / g $ 20.00 |
Water Agt | Mash | 1 hr. |
5 g | Baking Soda |
$ 10.00 / g $ 50.00 |
Water Agt | Mash | 1 hr. |
10.23 ml | Phosphoric acid |
$ 7.00 / ml $ 71.61 |
Water Agt | Mash | 1 hr. |
6 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 60.00 |
Water Agt | Sparge | 0 min. |
1.60 g | Epsom Salt |
$ 10.00 / g $ 16.00 |
Water Agt | Sparge | 0 min. |
1 g | Gypsum |
$ 10.00 / g $ 10.00 |
Water Agt | Sparge | 0 min. |
2 g | Baking Soda |
$ 10.00 / g $ 20.00 |
Water Agt | Sparge | 0 min. |
1.40 ml | Phosphoric acid |
$ 7.00 / ml $ 9.80 |
Water Agt | Sparge | 0 min. |
1.44 g | Yeast Nutrient |
$ 600.00 / g $ 864.00 |
Other | Primary | 0 min. |
2 g | Irish Moss |
$ 50.00 / g $ 100.00 |
Fining | Boil | 10 min. |
2 g | antioxidante |
$ 20.00 / g $ 40.00 |
Water Agt | Secondary | 0 min. |
7.50 g | pvpp |
$ 52.00 / g $ 390.00 |
Water Agt | Secondary | 0 min. |
$ 1,831.41 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 11,560.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 10 | 40 | 180 | 75 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
38 L | Infusion | 74 °C | 69 °C | 75 min | |
11 L | Fly Sparge | 77 °C | 76 °C | 20 min | |
5 L | Batch Sparge | 18 °C | 85 °C | 5 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 18 |
Mash volume with grains | 25.9 |
Grain absorption losses | -12 |
Remaining sparge water volume | 30.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 41.9 L) | 36 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -6.2 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 30.1 L) | 36 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Estimated amount in fermentor | 35.3 |
Total: | 48.8 |
Equipment Profile Used: | System Default |