DIPA weed - Beer Recipe - Brewer's Friend

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DIPA weed

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 65 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday May 24th 2021
1.079
1.017
8.1%
45.3
6.3
5.3
46,532.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Patagonia Pale ale8 kg Patagonia Pale ale $ 900.00 / kg
$ 7,200.00 		36.8 2.9 62.7%
1.78 kg Patagonia - Patagonia Vienna1.783 kg Patagonia Vienna $ 900.00 / kg
$ 1,604.70 		37 2.9 14%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt $ 1,290.00 / kg
$ 1,290.00 		37.7 2.2 7.8%
1 kg Weyermann - Carapils1 kg Carapils $ 1,920.00 / kg
$ 1,920.00 		34.5 2.1 7.8%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 1,500.00 / kg
$ 900.00 		42 0.5 4.7%
0.17 kg Maltodextrin0.168 kg Maltodextrin $ 1,450.00 / kg
$ 243.60 		39 0 1.3%
217 g Patagonia - Patagonia Munich217 g Patagonia Munich $ 900.00 / kg
$ 195.30 		34 12 1.7%
12.77 kg / $ 13,353.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops $ 39.60 / g
$ 990.00 		Pellet 15.7 First Wort 65 min 25.22 5.3%
75 g Centennial75 g Centennial Hops $ 32.90 / g
$ 2,467.50 		Pellet 9.7 Whirlpool at 85 °C 40 min 7.68 15.8%
75 g Columbus75 g Columbus Hops $ 39.60 / g
$ 2,970.00 		Pellet 15.7 Whirlpool at 85 °C 40 min 12.43 15.8%
25 g Mosaic25 g Mosaic Hops $ 46.00 / g
$ 1,150.00 		Pellet 11.5 Dry Hop 0 days 5.3%
75 g Centennial75 g Centennial Hops $ 32.90 / g
$ 2,467.50 		Pellet 9.7 Dry Hop 0 days 15.8%
150 g Citra150 g Citra Hops $ 49.88 / g
$ 7,482.00 		Pellet 11 Dry Hop 0 days 31.6%
50 g Chinook50 g Chinook Hops $ 45.20 / g
$ 2,260.00 		Pellet 13 Dry Hop 0 days 10.5%
475 g / $ 19,787.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 140.00 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 10.00 / g
$ 40.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 10.00 / g
$ 20.00 		Water Agt Mash 1 hr.
5 g Baking Soda $ 10.00 / g
$ 50.00 		Water Agt Mash 1 hr.
10.23 ml Phosphoric acid $ 7.00 / ml
$ 71.61 		Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 60.00 		Water Agt Sparge 0 min.
1.60 g Epsom Salt $ 10.00 / g
$ 16.00 		Water Agt Sparge 0 min.
1 g Gypsum $ 10.00 / g
$ 10.00 		Water Agt Sparge 0 min.
2 g Baking Soda $ 10.00 / g
$ 20.00 		Water Agt Sparge 0 min.
1.40 ml Phosphoric acid $ 7.00 / ml
$ 9.80 		Water Agt Sparge 0 min.
1.44 g Yeast Nutrient $ 600.00 / g
$ 864.00 		Other Primary 0 min.
2 g Irish Moss $ 50.00 / g
$ 100.00 		Fining Boil 10 min.
2 g antioxidante $ 20.00 / g
$ 40.00 		Water Agt Secondary 0 min.
7.50 g pvpp $ 52.00 / g
$ 390.00 		Water Agt Secondary 0 min.
$ 1,831.41
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 2,890.00 / each
$ 11,560.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 11,560.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 40 180 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 74 °C 69 °C 75 min
11 L Fly Sparge 77 °C 76 °C 20 min
5 L Batch Sparge 18 °C 85 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume 30.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 41.9 L) 36
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 30.1 L) 36
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 35.3
Total: 48.8  
Equipment Profile Used: System Default
"DIPA weed" Double IPA beer recipe by Brewer #320689. All Grain, ABV 8.07%, IBU 45.33, SRM 6.34, Fermentables: (Patagonia Pale ale, Patagonia Vienna, BEST Wheat Malt, Carapils, Corn Sugar - Dextrose, Maltodextrin, Patagonia Munich) Hops: (Columbus, Centennial, Mosaic, Citra, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Yeast Nutrient, Irish Moss, antioxidante, pvpp)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 19:33 UTC