Enigma - Beer Recipe - Brewer's Friend

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Enigma

399 calories 31.5 g .750 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Post Boil Size: 25.56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 399 calories (Per .750L)
Carbs: 31.5 g (Per .750L)
Created: Monday May 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Low Colour Malt5 kg Maris Otter Low Colour Malt 36.8 1.8 77.5%
450 g Gladfield - Munich Malt450 g Munich Malt 36.8 7.87 7%
200 g Gladfield - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 3.1%
125 g Bestmalz - BEST Caramel Pils125 g BEST Caramel Pils 37 2.43 1.9%
125 g Bestmalz - BEST Melanoidin125 g BEST Melanoidin 34.5 27 1.9%
200 g Gladfield - Toffee Malt200 g Toffee Malt 34 5.33 3.1%
350 g Rice Hulls350 g Rice Hulls 0 0 5.4%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Enigma10 g Enigma Hops $ 0.11 / g
$ 1.10 		Pellet 13.5 First Wort 0 min 16.31 4.7%
30 g Barth-Haas - Enigma30 g Enigma Hops $ 0.11 / g
$ 3.30 		Pellet 13.5 Boil 15 min 22.08 14%
30 g Barth-Haas - Enigma30 g Enigma Hops $ 0.11 / g
$ 3.30 		Pellet 13.5 Boil 10 min 16.13 14%
30 g Barth-Haas - Enigma30 g Enigma Hops $ 0.11 / g
$ 3.30 		Pellet 13.5 Boil 5 min 8.87 14%
30 g Barth-Haas - Enigma30 g Enigma Hops $ 0.11 / g
$ 3.30 		Pellet 13.5 Boil 1 min 1.73 14%
85 g Barth-Haas - Enigma85 g Enigma Hops $ 0.11 / g
$ 9.35 		Pellet 13.5 Dry Hop Day 5 39.5%
215 g / $ 23.65
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
$ 1.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 69 °C 67 °C 60 min
11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.7
Mash volume with grains 22
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 25.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Enigma" American IPA beer recipe by DocDee. All Grain, ABV 6.57%, IBU 65.12, SRM 6.52, Fermentables: (Maris Otter Low Colour Malt, Munich Malt, Light Crystal Malt, BEST Caramel Pils, BEST Melanoidin, Toffee Malt, Rice Hulls) Hops: (Enigma) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime, Lactic acid)
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  • Last Updated: 2021-06-04 02:17 UTC