East End IPA - Beer Recipe - Brewer's Friend

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East End IPA

263 calories 22.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SCBH
Calories: 263 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Monday May 24th 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.84 lb Canadian - Pale 2-Row10.84 lb Pale 2-Row 36 1.75 86.7%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6%
9.70 oz German - CaraFoam9.7 oz CaraFoam 37 1.8 4.8%
5 oz Thomas Fawcett - Crystal Malt II5 oz Crystal Malt II 34 65 2.5%
200.14 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe (13.6 AA)0.5 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 60 min 24.41 3.8%
0.50 oz Yakima Chief Hops - Amarillo (10 AA)0.5 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 20 min 10.87 3.8%
0.50 oz Yakima Chief Hops - Cascade (6.3 AA)0.5 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 20 min 6.85 3.8%
0.50 oz Yakima Chief Hops - Simcoe (13.6 AA)0.5 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 20 min 14.78 3.8%
0.75 oz Yakima Chief Hops - Amarillo (10 AA)0.75 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 5 min 5.37 5.8%
0.75 oz Yakima Chief Hops - Cascade (6.3 AA)0.75 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 5 min 3.38 5.8%
0.75 oz Yakima Chief Hops - Simcoe (13.6 AA)0.75 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 5 min 7.3 5.8%
0.75 oz Yakima Chief Hops - Amarillo (10 AA)0.75 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Whirlpool 15 min 5.11 5.8%
0.75 oz Yakima Chief Hops - Cascade (6.3 AA)0.75 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Whirlpool 15 min 3.22 5.8%
0.75 oz Yakima Chief Hops - Simcoe (13.6 AA)0.75 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Whirlpool 15 min 6.95 5.8%
2 oz Yakima Chief Hops - Cascade (6.3 AA)2 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Dry Hop 5 days 15.4%
2.50 oz Yakima Chief Hops - Simcoe (13.6 AA)2.5 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Dry Hop 5 days 19.2%
2 oz Yakima Valley Hops - Amarillo (8.6 AA)2 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"East End IPA" American IPA beer recipe by SCBH. All Grain, ABV 6.17%, IBU 88.22, SRM 7.27, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraFoam, Crystal Malt II) Hops: (Yakima Chief Hops - Simcoe (13.6 AA), Yakima Chief Hops - Amarillo (10 AA), Yakima Chief Hops - Cascade (6.3 AA), Yakima Valley Hops - Amarillo (8.6 AA))
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  • Last Updated: 2021-06-18 00:22 UTC