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American Wheat

159 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.62 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tod T
Hop Utilization: 92%
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday May 24th 2021
1.049
1.006
5.6%
23.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 50%
10 lb American - White Wheat10 lb White Wheat 40 2.8 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 22.99 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.57 qt Batch Sparge 158.5 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.97 gal (63.88 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 3.97 gal (15.88 qt) sparge/top-off. 14.37 57.5  
Strike water volume (equipment estimates 15.33 g | 61.3 qt) 14.37 57.5  
Mash volume with grains (equipment estimates 16.93 g | 67.7 qt) 15.97 63.9  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 11.62 46.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.37 57.5
Equipment Profile Used: System Default
"American Wheat" American Pale Ale beer recipe by Tod T. BIAB, ABV 5.61%, IBU 22.99, SRM 4.39, Fermentables: (Pale Ale Malt, White Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 00:14 UTC