Red Xtra Marzen SMaSH - Beer Recipe - Brewer's Friend

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Red Xtra Marzen SMaSH

191 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Chris Dornbach
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Sunday May 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Red X13 lb Red X 36 12 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops $ 1.25 / oz
$ 0.31 		Pellet 8.5 Boil 60 min 7.15 6.3%
1.25 oz Mandarina Bavaria1.25 oz Mandarina Bavaria Hops $ 1.25 / oz
$ 1.56 		Pellet 8.5 Boil 10 min 12.96 31.3%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops $ 1.25 / oz
$ 3.13 		Pellet 8.5 Whirlpool at 175 °F 20 min 8.49 62.5%
4 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
89 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 gal Strike 163 °F 152 °F 60 min
5.09 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Red Xtra Marzen SMaSH" Märzen beer recipe by Chris Dornbach. All Grain, ABV 6.01%, IBU 28.6, SRM 13.94, Fermentables: (Red X) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-31 12:09 UTC