#0011 American Pale Ale - Beer Recipe - Brewer's Friend

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#0011 American Pale Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 23rd 2021
1.056
1.011
6.0%
31.8
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
79 kg Weyermann - Pilsner79 kg Pilsner 36 1.5 59%
25 kg Weyermann - CaraAmber25 kg CaraAmber 37 27 18.7%
26 kg Weyermann - Carapils26 kg Carapils 34.5 2.1 19.4%
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 3%
134 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 31.8 25%
500 g Chinook500 g Chinook Hops Pellet 13 Boil at 100 °C 0 min 25%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop at 2 °C 5 days 50%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25.6 2.4 37.8 48.2 54.3 45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 490.7 L. Suggest reducing initial water volume to 45.4 L and adding 445.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 289.44 L 201
Strike water volume at mash thickness of 1.5 L/kg 201
Mash volume with grains (equipment estimates 269.4 L) 289.4
Grain absorption losses -134
Remaining sparge water volume (equipment estimates 424.6 L) 453.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 490.7 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 480
Top off amount 20
Going into fermentor 500
Total: 654.9  
Equipment Profile Used: System Default
"#0011 American Pale Ale" American Pale Ale beer recipe by Tapir Brew. All Grain, ABV 5.98%, IBU 31.8, SRM 9.24, Fermentables: (Pilsner, CaraAmber, Carapils, Pale 2-Row) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 02:18 UTC