Butt-Lickey GF Pale Ale - Beer Recipe - Brewer's Friend

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Butt-Lickey GF Pale Ale

84 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 34% (brew house)
Source: Brent Rea
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Sunday May 23rd 2021
1.026
1.006
2.6%
57.9
5.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Grouse Malt House - Goldfinch Millet Malt16 oz Goldfinch Millet Malt 28 5.4 5.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.8%
14.25 lb Grouse Malt House - Pale Millet Malt14.25 lb Pale Millet Malt 29 2.4 80.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 11.3%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Perle0.6 oz Perle Hops Pellet 7.1 Boil 30 min 13.31 10.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 5 min 4.38 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.4 Dry Hop (High Krausen) 0 days 27.3%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 9.9 Dry Hop 0 days 25.5%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 40.25 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 ml Ondea Water Agt Mash 1 hr.
24 ml Ceremix Water Agt Mash 1 hr.
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
7.50 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 71 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
158.4 6 15 260.1 0 20.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Steeping 124 °F 128 °F 25 min
Steeping 128 °F 145 °F 60 min
Steeping 145 °F 176 °F 25 min
5.9 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Butt-Lickey GF Pale Ale" American Pale Ale beer recipe by Brent Rea. All Grain, ABV 2.59%, IBU 57.93, SRM 5.55, Fermentables: (Goldfinch Millet Malt, Flaked Oats, Pale Millet Malt, Rice Hulls) Hops: (Perle, Cascade, Centennial) Other: (Ondea, Ceremix, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2022-03-23 01:44 UTC