Two Sentence Pale Ale - Beer Recipe - Brewer's Friend

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Two Sentence Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 23rd 2021
1.052
1.013
5.1%
48.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 55.8%
2 lb Canada Malting - SUPERIOR PILSEN MALT2 lb SUPERIOR PILSEN MALT 37.2 1.5 18.6%
0.50 lb Barnowl - Vienna0.5 lb Vienna 34 6 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 18.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 20 min 14.59 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 21.4 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Whirlpool 0 min 5.11 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.49 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.56 2.2  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Two Sentence Pale Ale" No Profile Selected beer recipe by Brewer #116222. All Grain, ABV 5.1%, IBU 48.58, SRM 9.15, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT, Vienna, Acidulated Malt, Pale 2-Row - Toasted) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 17:53 UTC