Zamba King IIPA - Beer Recipe - Brewer's Friend

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Zamba King IIPA

277 calories 24.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday May 23rd 2021
1.084
1.015
9.1%
99.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Pilsen Light1.5 lb LME Pilsen Light 37.6 2 35.3%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 35.3%
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt 35.9 20 11.8%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 5.9%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 5.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.9%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 38.15 7%
3 g Zamba3 g Zamba Hops Pellet 10 Boil 50 min 12.09 3.5%
3 g Zamba3 g Zamba Hops Pellet 10 Boil 40 min 11.16 3.5%
3 g Zamba3 g Zamba Hops Pellet 10 Boil 30 min 9.77 3.5%
7 g Zamba7 g Zamba Hops Pellet 10 Boil 20 min 17.97 8.2%
7 g Zamba7 g Zamba Hops Pellet 10 Boil 10 min 10.76 8.2%
1 oz Zamba1 oz Zamba Hops Pellet 10 Whirlpool at 120 °F 20 min 33.1%
1 oz Zamba1 oz Zamba Hops Pellet 10 Dry Hop at 68 °F 1 days 33.1%
85.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion 152 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.26 g | 13 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10
Equipment Profile Used: System Default
"Zamba King IIPA" Imperial IPA beer recipe by ryandwhite. Partial Mash, ABV 9.06%, IBU 99.91, SRM 13.6, Fermentables: (LME Pilsen Light, Pale 2-Row, Caramel Vienne 20L Malt, Honey Malt, Caramel Malt - 60L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Zamba) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 20:52 UTC