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Blond

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday May 23rd 2021
1.065
1.014
6.8%
27.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
780 g The Swaen - Dutch Pale Ale780 g Dutch Pale Ale 37.3 7 26%
520 g The Swaen - Swaen Pilsner520 g Swaen Pilsner 38 3.84 17.3%
1,700 g Weyermann - Bohemian Pilsner Malt1700 g Bohemian Pilsner Malt 36.8 4.99 56.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ariana10 g Ariana Hops Pellet 10 Boil 45 min 22.42 50%
10 g Callista10 g Callista Hops Leaf/Whole 4.5 Boil 15 min 4.96 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 52 °C 52 °C 15 min
Temperature 63 °C 63 °C 35 min
Temperature 72 °C 72 °C 25 min
Temperature 78 °C 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains (equipment estimates 2.5 L) 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 4
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Blond" Belgian Blond Ale beer recipe by Brewer #336543. All Grain, ABV 6.77%, IBU 27.38, SRM 10.49, Fermentables: (Dutch Pale Ale, Swaen Pilsner, Bohemian Pilsner Malt) Hops: (Ariana, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 18:59 UTC