Skuggabaldur - Beer Recipe - Brewer's Friend

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Skuggabaldur

167 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 167 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Sunday May 23rd 2021
13.5 °P
3.2 °P
5.5%
70.0
26.9
n/a
44,708.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Brewferm - Pilsner10.5 kg Pilsner 37 1 87.5%
0.70 kg Weyermann - Caramunich Type 30.7 kg Caramunich Type 3 kr 390.00 / kg
kr 273.00 		34 57 5.8%
0.45 kg Weyermann - Carafa Special Type III0.45 kg Carafa Special Type III kr 560.00 / kg
kr 252.00 		29.9 525 3.8%
0.35 kg Weyermann - Carafa Special Type 10.35 kg Carafa Special Type 1 kr 560.00 / kg
kr 196.00 		29.9 340 2.9%
12 kg / kr 721.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 10.7 First Wort 60 min 24.68 12.1%
15 g Galaxy15 g Galaxy Hops kr 15.00 / g
kr 225.00 		Pellet 15 Boil 60 min 11.79 4.5%
25 g Galaxy25 g Galaxy Hops kr 17.00 / g
kr 425.00 		Pellet 13.5 Boil 60 min 17.69 7.6%
20 g Simcoe20 g Simcoe Hops kr 1,000.00 / g
kr 20,000.00 		Pellet 13.3 Boil 30 min 10.71 6.1%
20 g Amarillo20 g Amarillo Hops kr 12.00 / g
kr 240.00 		Pellet 9.9 Boil 15 min 5.15 6.1%
25 g Galaxy25 g Galaxy Hops kr 17.00 / g
kr 425.00 		Pellet 13.5 Boil 0 min 7.6%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10.6%
30 g Citra30 g Citra Hops kr 12.40 / g
kr 372.00 		Pellet 13 Boil 0 min 9.1%
20 g Mosaic20 g Mosaic Hops kr 1,000.00 / g
kr 20,000.00 		Pellet 11.6 Boil 0 min 6.1%
100 g Amarillo100 g Amarillo Hops kr 12.00 / g
kr 1,200.00 		Pellet 9.9 Dry Hop 5 days 30.3%
330 g / kr 42,887.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
kr 550.00 / each
kr 1,100.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
kr 1,100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mesking í boxi - 73.9°C vatn Strike 73.9 °C 66 °C 60 min
35 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.8 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 72.9  
Equipment Profile Used: System Default
"Skuggabaldur" Specialty IPA: Black IPA beer recipe by Bjórsetur Íslands Brugghús. All Grain, ABV 5.51%, IBU 70.02, SRM 26.88, Fermentables: (Pilsner, Caramunich Type 3, Carafa Special Type III, Carafa Special Type 1) Hops: (Magnum, Galaxy, Simcoe, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 18:45 UTC