Temp - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Temp

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 23rd 2021
1.050
1.011
5.1%
35.1
3.6
n/a
78.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light kr 102.00 / kg
kr 51.00 		42 2.5 69.4%
180 g BE - Pale Ale180 g Pale Ale kr 24.00 / kg
kr 4.32 		38 3.4 25%
40 g German - Pilsner40 g Pilsner kr 24.00 / kg
kr 0.96 		38 1.6 5.6%
720 g / kr 56.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Huell Melon16 g Huell Melon Hops kr 550.00 / kg
kr 8.80 		Pellet 7.2 Boil 12 min 28.53 69.6%
7 g Amarillo7 g Amarillo Hops kr 920.00 / kg
kr 6.44 		Pellet 7.9 Boil 5 min 6.51 30.4%
23 g / kr 15.24
 
Yeast
Mangrove Jack - Hophead M66
Amount:
5 Grams
Cost:
kr 1.43 / g
kr 7.15
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
kr 7.15 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.3
Mash volume with grains 0.5
Grain absorption losses -0.2
Remaining sparge water volume 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.3 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -0.8 L) 4.5
Estimated amount in fermentor 4.5
Total: 5.8  
Equipment Profile Used: System Default
"Temp" No Profile Selected beer recipe by Brewer #354084. All Grain, ABV 5.1%, IBU 35.05, SRM 3.57, Fermentables: (Dry Malt Extract - Extra Light, Pale Ale, Pilsner) Hops: (Huell Melon, Amarillo)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-24 21:50 UTC