EM 1 - Beer Recipe - Brewer's Friend

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EM 1

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday May 23rd 2021
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GD Beast of a Midlands Mild

by KarlLark

OG: 1.037 FG: 1.010 ABV: 3.5% IBU: 23

1.042
1.009
4.2%
15.6
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.02 lb US - Pale 2-Row6.02 lb Pale 2-Row 37 1.8 63.2%
1 lb Belgian - Special B1 lb Special B 34 115 10.5%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 7.9%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 7.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
9.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings (5 AA)1.5 oz Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 6.27 37.5%
1.50 oz Kent Goldings (5 AA)1.5 oz Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 4.68 37.5%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Aroma at 190 °F 15 min 4.62 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Steeping 157 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.57 14.3  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"EM 1" Dark Mild beer recipe by Zohn Jamber. All Grain, ABV 4.22%, IBU 15.58, SRM 22.32, Fermentables: (Pale 2-Row, Special B, Pale Chocolate, Honey Malt, Munich - Light 10L) Hops: (Kent Goldings (5 AA), Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 12:37 UTC