EM 1
137 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Kent Goldings (5 AA)1.5 oz Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.27 |
37.5% |
1.50 oz |
Kent Goldings (5 AA)1.5 oz Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
5 min |
4.68 |
37.5% |
1 oz |
Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Aroma at 190 °F
|
15 min |
4.62 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Kent Goldings (5 AA) (Pellet) 2.9999999931377 oz Kent Goldings (5 AA) (Pellet) Hops |
|
10.95 |
75% |
1 oz |
Fuggles (4.5 AA) (Pellet) 0.99999999771257 oz Fuggles (4.5 AA) (Pellet) Hops |
|
4.62 |
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Steeping |
157 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.57 |
14.3
|
Mash volume with grains
|
4.33 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt)
|
5.87 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.65 g | 30.6 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"EM 1" Dark Mild beer recipe by Zohn Jamber. All Grain, ABV 4.22%, IBU 15.58, SRM 22.32, Fermentables: (Pale 2-Row, Special B, Pale Chocolate, Honey Malt, Munich - Light 10L) Hops: (Kent Goldings (5 AA), Fuggles (4.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-17 12:37 UTC