Mudder's Milk - Beer Recipe - Brewer's Friend

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Mudder's Milk

308 calories 33.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Friday March 14th 2014
1.092
1.026
8.7%
24.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 25%
2 lb Honey2 lb Honey 42 2 16.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 16.7%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2.1%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.1%
3 lb Bappir3 lb Bappir 20 10 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.02 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb White Grapes, Crushed Other Secondary --
1 lb Figs Other Secondary --
1 lb Raisins Other Secondary --
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 130 °F 30 min
2.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 5.79 23.2  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.57 26.3  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Mudder's Milk" Belgian Dark Strong Ale beer recipe by Brewer #25525. BIAB, ABV 8.73%, IBU 24.02, SRM 25.11, Fermentables: (Maris Otter Pale, Honey, Rolled Oats, Wheat, Special B, De-Bittered Black, Lactose (Milk Sugar), Bappir) Hops: (Styrian Goldings) Other: (White Grapes, Crushed, Figs, Raisins)
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  • Last Updated: 2014-03-14 19:45 UTC