Mo's Summer Ale - Beer Recipe - Brewer's Friend

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Mo's Summer Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 22.31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Great Fermentations
Hop Utilization: 97%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
URL: https://byo.com/article/15-summertime-recipes/
Created: Sunday May 23rd 2021
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.053
1.013
5.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 87.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.9%
0.10 kg Weyermann - Pale Wheat0.1 kg Pale Wheat 36 2 1.9%
0.45 kg Flaked Rice0.45 kg Flaked Rice 40 0.5 8.7%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5.8 Boil 60 min 23.51 50%
15 g Crystal15 g Crystal Hops Pellet 3.8 Boil 30 min 5.92 25%
15 g Crystal15 g Crystal Hops Pellet 3.8 Boil 5 min 1.54 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Lemongrass Spice Secondary 10 min.
14 g chamomile Spice Secondary 10 min.
14 g Lavender Spice Secondary 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 19
Total: 32.4  
Equipment Profile Used: System Default
"Mo's Summer Ale" Blonde Ale beer recipe by Great Fermentations. All Grain, ABV 5.26%, IBU 30.97, SRM 3.32, Fermentables: (Pilsner, Carapils, Pale Wheat, Flaked Rice) Hops: (Hallertau Tradition (Germany), Crystal) Other: (Lemongrass, chamomile, Lavender, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 14:29 UTC