Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.09 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.06 / lb $ 9.66 |
36.8 | 2.43 | 38.5% |
7.27 lb | Dingemans - Munich MD |
$ 1.26 / lb $ 9.16 |
36.5 | 6.3 | 30.8% |
5.45 lb | Weyermann - Vienna Malt |
$ 1.26 / lb $ 6.87 |
37 | 3.5 | 23.1% |
1.82 lb | Weyermann - Caramunich Type 3 |
$ 1.35 / lb $ 2.46 |
34 | 57 | 7.7% |
23.63 lbs / $ 28.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.73 oz | Hallertau Tradition (Germany) |
$ 1.10 / oz $ 3.00 |
Pellet | 4.1 | Boil | 60 min | 21.61 | 75% |
0.91 oz | Hallertau Tradition (Germany) |
$ 1.10 / oz $ 1.00 |
Pellet | 4.1 | Aroma | 20 min | 4.36 | 25% |
3.64 oz / $ 4.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
2 each | Whirfloc tablet | Fining | Mash | 0 min. | |
0.20 g | Sodium Bicarbonate | Water Agt | Boil | 1 hr. | |
0.20 g | Chalk | Water Agt | Boil | 1 hr. | |
0.20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1.04 g | Canning Salt | Water Agt | Mash | 0 min. | |
4.13 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1.24 g | Gypsum | Water Agt | Mash | 0 min. | |
16.36 ml | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.38 gal | Strike | 166 °F | 152 °F | 60 min | |
8.83 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.39 gal (49.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.39 gal (1.55 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.38 | 29.5 |
Mash volume with grains | 9.27 | 37.1 |
Grain absorption losses | -2.95 | -11.8 |
Remaining sparge water volume (equipment estimates 8.21 g | 32.8 qt) | 8.83 | 35.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.39 g | 49.5 qt) | 13.01 | 52 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 10.39 | 41.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.39 g | 41.6 qt) | 10 | 40 |
Total: | 16.21 | 64.9 |
Equipment Profile Used: | System Default |