wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wit

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rohit
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday May 23rd 2021
1.050
1.013
4.9%
12.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Ireks - Pilsner Malt750 g Pilsner Malt 36 1.8 42.9%
750 g Ireks - Wheat Malt Light750 g Wheat Malt Light 38 1.95 42.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 14.3%
1,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.44 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Orange Zest Flavor Mash 0 min.
5 g Coriander Seed Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 75 °C 68 °C --
2 L Sparge -- -- --
2 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.4
Mash volume with grains 7.5
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Going into fermentor 8
Total: 14.7  
Equipment Profile Used: System Default
"wit" Witbier beer recipe by rohit. All Grain, ABV 4.87%, IBU 12.44, SRM 3.53, Fermentables: (Pilsner Malt, Wheat Malt Light, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Orange Zest, Coriander Seed)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-23 09:56 UTC