Spojilsky Maxik - Beer Recipe - Brewer's Friend

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Spojilsky Maxik

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.35 liters
Post Boil Size: 27.12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MiĊĦiak
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 23rd 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Vienna4 kg BEST Vienna $ 1.50 / kg
$ 6.00 		37 3.81 66.7%
1 kg Bestmalz - BEST Munich1 kg BEST Munich $ 1.50 / kg
$ 1.50 		37 6.3 16.7%
0.40 kg DE - Melanoidin0.4 kg Melanoidin $ 1.80 / kg
$ 0.72 		34.5 69.99 6.7%
0.30 kg Viking - Caramel 200 Malt0.3 kg Caramel 200 Malt 33 200 5%
0.30 kg Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt 34 30 5%
6 kg / $ 8.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA) / 65 Grams10 g Magnum (15 AA) / 65 Grams Hops $ 0.03 / g
$ 0.28 		Pellet 15 Boil 60 min 15.91 28.6%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops $ 0.04 / g
$ 0.93 		Pellet 5 Boil 15 min 6.58 71.4%
35 g / $ 1.21
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 4.20 / each
$ 8.40
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 473 B cells required
$ 8.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Marianka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 56 °C 55 °C 15 min
Infusion 55 °C 63 °C 25 min
Infusion 63 °C 72 °C 40 min
13.4 L Sparge 72 °C 78 °C 10 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 25
Mash volume with grains 29
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.6 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.1 L) 25
Total: 39.3  
Equipment Profile Used: System Default
"Spojilsky Maxik" Vienna Lager beer recipe by Mišiak. All Grain, ABV 5.32%, IBU 22.48, SRM 19.65, Fermentables: (BEST Vienna, BEST Munich, Melanoidin, Caramel 200 Malt, Caramel 30 Malt) Hops: (Magnum (15 AA) / 65 Grams, Hallertau Tradition (Germany)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 09:46 UTC