Axiz&Alliez - Beer Recipe - Brewer's Friend

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Axiz&Alliez

158 calories 16.4 g 12 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 77.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)
Created: Sunday May 23rd 2021
1.048
1.012
4.8%
24.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.97 kg Weyermann - Pale Wheat9.97 kg Pale Wheat 36 2 63.6%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 31.9%
0.70 kg Weyermann - CaraRed0.7 kg CaraRed 35 19.3 4.5%
15.67 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 24.38 17.6%
33.34 g Mosaic33.34 g Mosaic Hops Pellet 12.5 Boil 0 min 11.8%
33.34 g Simcoe33.34 g Simcoe Hops Pellet 12.7 Boil 0 min 11.8%
33.34 g Nelson Sauvin33.34 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 11.8%
33.34 g Simcoe33.34 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.8%
33.34 g Mosaic33.34 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.8%
33.34 g Nelson Sauvin33.34 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 11.8%
33.34 g Citra33.34 g Citra Hops Pellet 11 Dry Hop 5 days 11.8%
283.38 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.67 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
3.33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 104.41 L. Suggest reducing initial strike volume to 35.06 L and adding 59.01 L sparge/top-off. 94.1
Strike water volume (equipment estimates 45.5 L) 94.1
Mash volume with grains (equipment estimates 55.9 L) 104.4
Grain absorption losses -15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 77.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.5
Top off amount 47.5
Volume into fermentor 70
Total: 94.1  
Equipment Profile Used: System Default
"Axiz&Alliez" Specialty IPA: White IPA beer recipe by Brewer #356860. BIAB, ABV 4.75%, IBU 24.38, SRM 4.72, Fermentables: (Pale Wheat, Pale Ale, CaraRed) Hops: (Simcoe, Mosaic, Nelson Sauvin, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 22:39 UTC