Saaz Lager - Beer Recipe - Brewer's Friend

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Saaz Lager

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 23rd 2021
1.046
1.013
4.3%
32.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 86%
0.40 kg Munich Malt0.4 kg Munich Malt 36.8 7.87 8.6%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.03 19%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 9.26 28.6%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 9.38 14.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 5.82 38.1%
105 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains (equipment estimates 18 L) 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.8 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 28.6  
Equipment Profile Used: System Default
"Saaz Lager" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 4.31%, IBU 32.5, SRM 3.57, Fermentables: (Pilsner, Munich Malt, BEST Acidulated) Hops: (Saaz, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 08:41 UTC