Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | US - Pale 2-Row |
1.82 € / kg 7.28 € |
37 | 1.8 | 59.7% |
0.85 kg | Weyermann - Roasted Barley |
3.40 € / kg 2.89 € |
29.9 | 432 | 12.7% |
750 g | Weyermann - Caramunich Type 2 |
3.05 € / kg 2.29 € |
34 | 45 | 11.2% |
300 g | Weyermann - Carafa Special Type II |
3.70 € / kg 1.11 € |
29.9 | 425 | 4.5% |
300 g | Weyermann - Carafa Special Type III |
3.70 € / kg 1.11 € |
29.9 | 525 | 4.5% |
500 g | Cane Sugar | 46 | 0 | 7.5% | |
6,700 g / 14.68 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade |
0.08 € / g 3.20 € |
Pellet | 6.7 | Boil at -18 °C | 60 min | 22.4 | 100% |
40 g / 3.20 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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8.00 € |
CO2 Level: 1.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Infusion | -- | 67 °C | 60 min | |
5.7 L | Sparge | -- | 75 °C | 20 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 48.58 L. Suggest reducing initial strike volume to 41.31 L and adding 3.18 L sparge/top-off. | 44.5 |
Strike water volume (equipment estimates 44.7 L) | 44.5 |
Mash volume with grains (equipment estimates 48.8 L) | 48.6 |
Grain absorption losses | -6.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 37.9 L) | 37.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 32 |
Volume into fermentor | 32 |
Total: | 44.5 |
Equipment Profile Used: | System Default |