Monk Fruit V2 - Beer Recipe - Brewer's Friend

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Monk Fruit V2

87 calories 2.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.75 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 2.8 g (Per 330ml)
Created: Sunday May 23rd 2021
1.030
0.998
4.2%
60.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Briess - Pale Ale Malt 2-Row1.2 kg Pale Ale Malt 2-Row 36.8 3.5 41.4%
454 g Weyermann - Acidulated454 g Acidulated 27 3.4 15.7%
368 g Briess - Carapils Malt368 g Carapils Malt 34.5 1.5 12.7%
368 g Briess - Wheat Malt, White368 g Wheat Malt, White 39.1 2.5 12.7%
368 g Briess - Brewers Oat Flakes368 g Brewers Oat Flakes 32.2 2.5 12.7%
142 g Rice Hulls142 g Rice Hulls 0 0 4.9%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Barth-Haas - Hallertauer Magnum1.5 g Hallertauer Magnum Hops Pellet 13.5 First Wort 0 min 3.68 0.5%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool 30 min 4.92 5.4%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 7.02 5.4%
17 g Yakima Valley Hops - Sabro17 g Sabro Hops Pellet 15.1 Whirlpool 30 min 6.76 5.4%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool 20 min 10.13 11.2%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 14.46 11.2%
35 g Yakima Valley Hops - Sabro35 g Sabro Hops Pellet 15.1 Whirlpool 20 min 13.91 11.2%
26 g Citra26 g Citra Hops Pellet 11 Dry Hop 9 days 8.3%
26 g El Dorado26 g El Dorado Hops Pellet 15.7 Dry Hop 9 days 8.3%
26 g Yakima Valley Hops - Sabro26 g Sabro Hops Pellet 15.1 Dry Hop 9 days 8.3%
26 g Citra26 g Citra Hops Pellet 11 Dry Hop 5 days 8.3%
26 g El Dorado26 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.3%
26 g Yakima Valley Hops - Sabro26 g Sabro Hops Pellet 15.1 Dry Hop 5 days 8.3%
313.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
105%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 64 °C 75 min
7 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.4
Mash volume with grains (equipment estimates 5.5 L) 6.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 24.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 19
Total: 25.6  
Equipment Profile Used: System Default
"Monk Fruit V2" American IPA beer recipe by Divergent Brewing Company. All Grain, ABV 4.24%, IBU 60.89, SRM 3.57, Fermentables: (Pale Ale Malt 2-Row, Acidulated, Carapils Malt, Wheat Malt, White, Brewers Oat Flakes, Rice Hulls) Hops: (Hallertauer Magnum, Citra, El Dorado, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 03:21 UTC