Scottish Organica - Beer Recipe - Brewer's Friend

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Scottish Organica

189 calories 20.8 g 12 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 160.5 liters
Post Boil Size: 151.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: pablo a
No Chill: 30 minute extended hop boil time
Calories: 189 calories (Per 12L)
Carbs: 20.8 g (Per 12L)
Created: Sunday May 23rd 2021
1.057
1.016
5.6%
17.4
20.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg BA Malt - Pilsen30 kg Pilsen 37 2 79.2%
1.50 kg Briess - Wheat Malt, Red1.5 kg Wheat Malt, Red 37.3 2.3 4%
2.10 kg Bestmalz - BEST Smoked2.1 kg BEST Smoked 35.4 2.5 5.5%
1.50 kg American - Caramel / Crystal 90L1.5 kg Caramel / Crystal 90L 33 90 4%
1 kg American - Black Barley1 kg Black Barley 27 530 2.6%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 1.3%
0.30 kg Gladfield - Raw Wheat0.3 kg Raw Wheat 28 2 0.8%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 2.6%
37.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Fuggles170 g Fuggles Hops Pellet 4.5 Boil 60 min 16.67 81%
40 g Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops Pellet 4.5 Whirlpool 0 min 0.75 19%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Other Boil 15 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
13.72 ml Phosphoric acid Water Agt Mash 1 hr.
9.12 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.4 6 35 67.2 82.4 15.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.7 L Infusion 85 °C 69 °C 70 min
114.73 L Fly Sparge 80 °C 76 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.6 L. Suggest reducing initial water volume to 45.4 L and adding 84.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.61 L. Suggest reducing strike water volume to 20.39 L and adding 131.21 L sparge/top-off. 151.6
Strike water volume at mash thickness of 4 L/kg 151.6
Mash volume with grains 176.6
Grain absorption losses -37.9
Remaining sparge water volume (equipment estimates 16.8 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.6 L) 160.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 120.2 L) 151.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 151.3 L) 120
Total: 199.3  
Equipment Profile Used: System Default
"Scottish Organica" Scottish Export beer recipe by pablo a. All Grain, ABV 5.63%, IBU 17.42, SRM 20.3, Fermentables: (Pilsen, Wheat Malt, Red, BEST Smoked, Caramel / Crystal 90L, Black Barley, Avena, Raw Wheat, Caramelo 120) Hops: (Fuggles, Fuggles (4.5 AA)) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-08-23 19:55 UTC