Random Double IPA
329 calories
31.5 g
425 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
24.71 |
6.4% |
20 g |
Yakima Valley Hops - Talus20 g Talus Hops |
|
Pellet |
8 |
Boil at 100 °C
|
40 min |
15.42 |
8.5% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
25.32 |
8.5% |
30 g |
Yakima Valley Hops - Talus30 g Talus Hops |
|
Pellet |
8 |
Boil at 100 °C
|
10 min |
9.56 |
12.8% |
30 g |
Yakima Valley Hops - Talus30 g Talus Hops |
|
Pellet |
8 |
Boil at 100 °C
|
0 min |
|
12.8% |
60 g |
Yakima Valley Hops - Talus60 g Talus Hops |
|
Pellet |
9.2 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
25.5% |
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
12.8% |
30 g |
Eclipse30 g Eclipse Hops |
|
Pellet |
16.2 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
12.8% |
235 g
/ $ 0.00
|
Target Water Profile
Reverse Osmosis - Bristol UK
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
12 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 26 L)
|
21.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Random Double IPA" Double IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 8.46%, IBU 75, SRM 9.3, Fermentables: (Ale Malt, Vienna Malt, American Honey Malt, Golden Naked Oats) Hops: (Magnum, Talus, Azacca, Eclipse)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 01:43 UTC