Random Double IPA - Beer Recipe - Brewer's Friend

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Random Double IPA

329 calories 31.5 g 425 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 329 calories (Per 425ml)
Carbs: 31.5 g (Per 425ml)
Created: Sunday May 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg New Zealand - Ale Malt5.75 kg Ale Malt 37.4 3.05 71.9%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 12.5%
0.50 kg Briess - American Honey Malt0.5 kg American Honey Malt 37.7 25 6.3%
0.75 kg Gladfield - Golden Naked Oats0.75 kg Golden Naked Oats 32.2 1.42 9.4%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 24.71 6.4%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 8 Boil at 100 °C 40 min 15.42 8.5%
20 g Azacca20 g Azacca Hops Pellet 15 Boil at 100 °C 30 min 25.32 8.5%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 8 Boil at 100 °C 10 min 9.56 12.8%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 8 Boil at 100 °C 0 min 12.8%
60 g Yakima Valley Hops - Talus60 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) at 20 °C Day 3 25.5%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop (High Krausen) at 20 °C Day 3 12.8%
30 g Eclipse30 g Eclipse Hops Pellet 16.2 Dry Hop (High Krausen) at 20 °C Day 3 12.8%
235 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis - Bristol UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 26 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Random Double IPA" Double IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 8.46%, IBU 75, SRM 9.3, Fermentables: (Ale Malt, Vienna Malt, American Honey Malt, Golden Naked Oats) Hops: (Magnum, Talus, Azacca, Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 01:43 UTC