Tel Père tel fils - Beer Recipe - Brewer's Friend

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Tel Père tel fils

158 calories 16.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Post Boil Size: 20.66 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pascal et Yvan Tousignant
Calories: 158 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Sunday May 23rd 2021
12.8 °P
3.4 °P
5.0%
29.1
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gambrinus - Pale Malt4 kg Pale Malt 37.3 2.1 83.3%
0.15 kg Thomas Fawcett - Brown0.15 kg Brown 32 71 3.1%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 10.4%
0.15 kg Briess - Carapils Malt0.15 kg Carapils Malt 34.5 1.5 3.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Yakima Chief Hops - Fuggle UK33 g Fuggle UK Hops Pellet 4.3 Boil at 100 °C 15 min 9.34 41.8%
6 g Yakima Chief Hops - Saaz CZ6 g Saaz CZ Hops Pellet 2.8 Boil at 100 °C 30 min 1.71 7.6%
40 g Yakima Valley Hops - Hallertau (Mittelfruh)40 g Hallertau (Mittelfruh) Hops Pellet 3.4 Boil 60 min 18.05 50.6%
79 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Trois-Rivières Ouest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BIAB Steeping 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 29.4
Mash volume with grains (equipment estimates 35 L) 32.5
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.7 L) 20
Total: 29.4  
Equipment Profile Used: System Default
"Tel Père tel fils" Standard/Ordinary Bitter beer recipe by Pascal et Yvan Tousignant. BIAB, ABV 5.03%, IBU 29.1, SRM 9.07, Fermentables: (Pale Malt, Brown, Victory Malt, Carapils Malt) Hops: (Fuggle UK, Saaz CZ, Hallertau (Mittelfruh))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 01:10 UTC