Azacca Randall - Beer Recipe - Brewer's Friend

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Azacca Randall

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday May 22nd 2021
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1.046
1.009
4.8%
44.4
6.5
5.3
33.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Planet Pale6 lb Planet Pale $ 1.29 / lb
$ 7.74 		36.8 2.5 46.2%
3 lb Viking - Wheat Malt3 lb Wheat Malt $ 1.10 / lb
$ 3.30 		38 2.5 23.1%
2 lb German - Vienna2 lb Vienna $ 1.39 / lb
$ 2.78 		37 4 15.4%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 1.58 / lb
$ 1.58 		35 20 7.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 1.23 / lb
$ 0.62 		32 2.2 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 3.8%
13 lbs / $ 16.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g USA-Azacca-201920 g USA-Azacca-2019 Hops $ 0.03 / g
$ 0.56 		Pellet 13.2 Boil 60 min 31.2 8.7%
30 g USA-Azacca-201930 g USA-Azacca-2019 Hops $ 0.03 / g
$ 0.83 		Pellet 13.2 Whirlpool at 180 °F 10 min 5.93 13%
30 g USA-HBC-630-202030 g USA-HBC-630-2020 Hops $ 0.05 / g
$ 1.49 		Pellet 14.2 Whirlpool at 180 °F 10 min 6.38 13%
30 g NZ-Wai-Ti-201930 g NZ-Wai-Ti-2019 Hops $ 0.04 / g
$ 1.25 		Pellet 2 Whirlpool at 180 °F 10 min 0.9 13%
60 g USA-Azacca-201960 g USA-Azacca-2019 Hops $ 0.03 / g
$ 1.67 		Pellet 13.2 Dry Hop at 212 °F 2 days 26.1%
30 g NZ-Wai-Ti-201930 g NZ-Wai-Ti-2019 Hops $ 0.04 / g
$ 1.25 		Pellet 2 Dry Hop 2 days 13%
30 g USA-HBC-630-202030 g USA-HBC-630-2020 Hops $ 0.05 / g
$ 1.49 		Pellet 14.2 Dry Hop 2 days 13%
230 g / $ 8.54
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Phosphoric acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 gal Water $ 0.66 / gal
$ 5.28 		Other Mash 0 min.
$ 5.28
 
Yeast
Lallemand - Verdant IPA
Amount:
12 Grams
Cost:
$ 0.30 / g
$ 3.60
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 3.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.78 psi       Temp: 50 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 154 °F 154 °F 70 min
Infusion 148 °F 168 °F 10 min
1.5 gal pull basket and drain Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 6.7 26.8  
Mash volume with grains 7.74 30.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.12 g | 24.5 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

designing beer to compliment my newly acquired randall the enamel animal!

prob use bru-1 or azacca for the randall part..maybe sabro

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  • Last Updated: 2021-06-02 00:14 UTC