Erdinger hefe weissbier 210624 - Beer Recipe - Brewer's Friend

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Erdinger hefe weissbier 210624

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 22nd 2021
1.050
1.013
4.9%
10.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,956.52 g German - Wheat Malt6956.52 g Wheat Malt 37 2 51.6%
5,434.78 g German - Pilsner5434.78 g Pilsner 38 1.6 40.3%
543.48 g American - Caramel / Crystal 60L543.48 g Caramel / Crystal 60L 34 60 4%
543.48 g United Kingdom - Dextrine Malt543.48 g Dextrine Malt 33 1.8 4%
13,478.26 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.61 g Hallertau Mittelfruh32.61 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.51 50%
10.87 g Northern Brewer10.87 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 2.04 16.7%
10.87 g Northern Brewer10.87 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 1.49 16.7%
10.87 g Northern Brewer10.87 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 0.82 16.7%
65.22 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
2.17 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 20 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.33 L. Suggest reducing strike water volume to 36.5 L and adding 3.93 L sparge/top-off. 40.4
Strike water volume at mash thickness of 3 L/kg 40.4
Mash volume with grains 49.3
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 70.4  
Equipment Profile Used: System Default
"Erdinger hefe weissbier 210624" Weissbier beer recipe by Ambjorn. All Grain, ABV 4.93%, IBU 10.85, SRM 6.93, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 60L, Dextrine Malt) Hops: (Hallertau Mittelfruh, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 19:47 UTC