Funky Monkey - Beer Recipe - Brewer's Friend

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Funky Monkey

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Barnes
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday May 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 68.2%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 23.5%
350 g Weyermann - Melanoidin350 g Melanoidin 34.5 27 8.2%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - El Dorado10 g El Dorado Hops Pellet 14.8 Boil 60 min 19.13 16.7%
10 g Northern Brewer - El Dorado10 g El Dorado Hops Pellet 14.8 Boil 10 min 6.94 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.7 Boil 10 min 3.3 25%
10 g Northern Brewer - El Dorado10 g El Dorado Hops Pellet 14.8 Boil 0 min 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.7 Boil 0 min 25%
60 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.6
Mash volume with grains 13.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.5 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 23
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

FUNKY MONKEY CLONE 4%

                    Up to %<br />

Munich 50 Mosher says 30 max for pale ale
Vienna 50 lightest v light
Melanoidin 15 darkest mother says 8 for pale ale
For deciding on proportions consult Mosher.
Magnum celeia (like fuggles) can on video a few yrs old
OR
Idaho 7 (like calypso /el dorado) Citra and mosaic on Frome brewery website now (? the one we had before at the Alfie was the other one)was
Weve got el dorado fuggles citra and galaxy Steve has magnum or use another of my dual purpose hops

USE EL DORADO ;Tropical, pear, watermelon

yeast something that does nice esters eg Lallamand london

but Verdant produces stone fruit and good at malty hoppy bresaola!!!

2oz 60g hops

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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 20:45 UTC