Variety Full Moon Grapefruit APA - Beer Recipe - Brewer's Friend

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Variety Full Moon Grapefruit APA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday May 22nd 2021
1.055
1.013
5.5%
15.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Maris Otter100 kg Extra Pale Maris Otter 37.5 2 74.9%
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 18.7%
8.50 kg Castle Malting - Château Wheat Blanc8.5 kg Château Wheat Blanc 38 1.8 6.4%
133.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - East Kent Golding500 g East Kent Golding Hops Lupulin Pellet 5.2 Boil 30 min 8.12 14.3%
500 g Barth-Haas - Cascade500 g Cascade Hops Lupulin Pellet 6.2 Whirlpool 15 min 2.58 14.3%
500 g Yakima Chief Hops - Chinook500 g Chinook Hops Leaf/Whole 10.7 Whirlpool 15 min 4.46 14.3%
500 g Barth-Haas - Chinook500 g Chinook Hops Lupulin Pellet 10.7 Dry Hop 7 days 14.3%
1,500 g Barth-Haas - Cascade1500 g Cascade Hops Lupulin Pellet 6.7 Dry Hop 7 days 42.9%
3,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.2 L. Suggest reducing initial water volume to 45.4 L and adding 567.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 488.61 L 400.5
Strike water volume at mash thickness of 3 L/kg 400.5
Mash volume with grains 488.6
Grain absorption losses -133.5
Remaining sparge water volume (equipment estimates 347.1 L) 363.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 613.2 L) 630
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 605 L) 620
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 615 L) 600
Total: 764.4  
Equipment Profile Used: System Default
"Variety Full Moon Grapefruit APA" No Profile Selected beer recipe by Shade Kent. All Grain, ABV 5.51%, IBU 15.16, SRM 3.59, Fermentables: (Extra Pale Maris Otter, Pale 2-Row, Château Wheat Blanc) Hops: (East Kent Golding, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 08:44 UTC