Lower Your LDL (Lemon Drop Lutra)
134 calories
13 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
19.48 |
50% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
8.79 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
19.48 |
50% |
1 oz |
Lemondrop (Leaf/Whole) 0.99999999771257 oz Lemondrop (Leaf/Whole) Hops |
|
8.79 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
165 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.45 g | 33.8 qt)
|
8 |
32
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6.5 g | 26 qt)
|
7.5 |
30
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.5 g | 30 qt)
|
6.5 |
26
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Lower Your LDL (Lemon Drop Lutra)" No Profile Selected beer recipe by Jaysedun. All Grain, ABV 4.22%, IBU 28.26, SRM 3.11, Fermentables: (Bohemian Pilsner) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-21 22:57 UTC