Bier du Brut
190 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
20.63 |
100% |
15 g
/ $ 0.00
|
Yeast
Fermentis - Bioferm Champ
|
Amount:
|
11 Grams |
Cost:
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
High |
Optimum Temp:
|
15 - 30 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
Fermentis - SafAle BE-256
|
Amount:
|
11 Grams |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.35 L |
|
Strike |
66 °C |
66 °C |
60 min |
|
|
|
72 °C |
72 °C |
10 min |
|
|
|
78 °C |
78 °C |
20 min |
8 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
21 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Bier du Brut" Belgian Blond Ale beer recipe by Jimke10. All Grain, ABV 6.56%, IBU 20.63, SRM 9.73, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Goldswaen Classic) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-24 05:06 UTC