Lagunitas IPA Clone - Beer Recipe - Brewer's Friend

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Lagunitas IPA Clone

250 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday May 21st 2021
1.076
1.014
8.0%
46.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 36.4%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 27.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.75 lb Canada Malting - WHITE WHEAT MALT0.75 lb WHITE WHEAT MALT 38.1 3.5 6.8%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.75 6.1%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 60 min 4.66 2.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 9.51 18.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.09 12.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 1 min 4.77 24.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.3%
4.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 6.7 26.8  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.02 28.1  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 26.9
Equipment Profile Used: System Default
"Lagunitas IPA Clone" American IPA beer recipe by TheYorkster. Extract, ABV 8.04%, IBU 46.77, SRM 9.75, Fermentables: (DME Golden Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 15L, Caramel / Crystal 60L, WHITE WHEAT MALT, Munich - Light 10L) Hops: (Magnum, Simcoe, Willamette, Centennial, Cascade)
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  • Last Updated: 2021-05-21 19:22 UTC