Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 21st 2021
1.070
1.010
7.9%
43.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 66.7%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 11.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 11.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.4%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 5 min 9.22 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 2 min 5.11 20%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 20 min 13.32 20%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 15.5 Whirlpool at 180 °F 20 min 16.25 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Dry Hop at 180 °F 3 days 10%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 15.5 Dry Hop at 180 °F 3 days 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 13 50 178 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.58 g | 10.3 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.68 g | 10.7 qt) 2.5 10  
Total: 4.54 18.2
Equipment Profile Used: System Default
 
Notes

Malt bill taken from Clawhammer Supply recipe for NEIPA El Dorado

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  • Last Updated: 2021-05-28 17:20 UTC