Brew it Bru American IPA 5 Ltr - Beer Recipe - Brewer's Friend

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Brew it Bru American IPA 5 Ltr

252 calories 23 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 252 calories (Per 0.440L)
Carbs: 23 g (Per 0.440L)
Created: Friday May 21st 2021
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186.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Finest Pale Ale Golden Promise1.2 kg Finest Pale Ale Golden Promise R 40.00 / kg
R 48.00 		37 2.4 73.8%
150 g Simpsons - Aromatic Malt150 g Aromatic Malt R 45.00 / kg
R 6.75 		33 23.04 9.2%
150 g Simpsons - Dextrin Malt150 g Dextrin Malt R 45.00 / kg
R 6.75 		31 1.1 9.2%
125 g Rolled Oats125 g Rolled Oats R 35.00 / kg
R 4.38 		33 2.2 7.7%
1,625 g / R 65.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Citra8 g Citra Hops R 1.40 / g
R 11.20 		Pellet 12 Boil 60 min 42.47 26.7%
8 g Barth-Haas - Amarillo8 g Amarillo Hops R 1.30 / g
R 10.40 		Leaf/Whole 9.5 Boil 15 min 15.17 26.7%
7 g Barth-Haas - Citra7 g Citra Hops R 1.40 / g
R 9.80 		Pellet 12 Dry Hop Day 5 23.3%
7 g Barth-Haas - Amarillo7 g Amarillo Hops R 1.30 / g
R 9.10 		Leaf/Whole 9.5 Dry Hop Day 5 23.3%
30 g / R 40.50
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
R 7.27 / g
R 80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
R 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Strike 20 °C 77 °C 60 min
5.03 L Sparge 20 °C 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.1
Mash volume with grains 5.1
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 9.7 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.5 L) 6.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.2 L) 5.5
Total: 9.5  
Equipment Profile Used: System Default
"Brew it Bru American IPA 5 Ltr" American IPA beer recipe by Brew it Bru - Simon Taylor. All Grain, ABV 6.48%, IBU 57.63, SRM 7.38, Fermentables: (Finest Pale Ale Golden Promise, Aromatic Malt, Dextrin Malt, Rolled Oats) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 13:11 UTC