Youngili ale - Beer Recipe - Brewer's Friend

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Youngili ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 21st 2021
1.050
1.012
5.0%
5.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Joe White - Caramalt15 kg Caramalt 34.5 21.17 16.7%
70 kg Joe White - Light Munich70 kg Light Munich 35.9 5.25 77.8%
5 kg Joe White - Vienna Malt5 kg Vienna Malt 35.9 3.37 5.6%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - East Kent Golding300 g East Kent Golding Hops Pellet 5.5 Boil at 100 °C 10 min 3.98 30%
300 g Barth-Haas - East Kent Golding300 g East Kent Golding Hops Pellet 5.5 Whirlpool at 95 °C 20 min 1.65 30%
400 g Barth-Haas - East Kent Golding400 g East Kent Golding Hops Pellet 5.5 Dry Hop at 20 °C 3 days 40%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
황산칼슘 100g
염화칼슘 100g
pH 5.51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 L Strike 73 °C 67 °C 60 min
200 L Sparge 80 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.2 L. Suggest reducing initial water volume to 45.4 L and adding 361.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.4 L 270
Strike water volume at mash thickness of 3 L/kg 270
Mash volume with grains (equipment estimates 327.9 L) 329.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 228.1 L) 270.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.2 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 400
Total: 540.9  
Equipment Profile Used: System Default
 
Notes

yeast 200g

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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 09:22 UTC