Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

211 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday May 21st 2021
1.064
1.013
6.7%
22.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 44.4%
4 oz Belgian Candi Sugar - Clear/Blond (0L)4 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.1%
4 oz Briess - Bonlander Munich Malt 10L4 oz Bonlander Munich Malt 10L 35.9 10 11.1%
10 oz United Kingdom - Golden Promise10 oz Golden Promise 37 3 27.8%
2 oz American - Victory2 oz Victory 34 28 5.6%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Citra DBL28 g Citra DBL Hops Debittered Leaf 2.6 Whirlpool at 170 °F 15 min 4.46 93.3%
2 g Loral2 g Loral Hops Pellet 11.75 Boil 60 min 17.62 6.7%
30 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.78 g | 11.1 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.66 g | 10.6 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Top off amount 0.04 0.1  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
"Belgian Blond" Belgian Blond Ale beer recipe by Christopher Paul. Partial Mash, ABV 6.73%, IBU 22.08, SRM 6.16, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L), Bonlander Munich Malt 10L, Golden Promise, Victory) Hops: (Citra DBL, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 13:54 UTC